Home / Cursuscatalogus / 3. GMPs (Test-03)


Volg deze cursus

3. GMPs (Test-03)


Beschrijving
What can you do yourself to ensure food safety in your company?
For example, follow all procedures correctly.
Inhoud
  • Personal hygiene measures
  • Personal hygiene (± 3 min.)
  • Personal belongings (± 4 min.)
  • Washing and disinfecting hands (± 7 min.)
  • Hairnet (± 2 min.)
  • Beard net (± 3 min.)
  • Work Clothes (± 3 min.)
  • Cleaning foot wear (± 2 min.)
  • Eating and drinking (± 2 min.)
  • Smoking regulations (± 1 min.)
  • Use of waste bins (± 2 min.)
  • Cleaning and disinfecting
  • What and why? (± 3 min.)
  • Cleaning plan (± 4 min.)
  • Cleaning equipment (± 4 min.)
  • Top tips (± 3 min.)
  • Cleaning in place (± 3 min.)
  • Sorting waste (± 4 min.)
  • Effectiveness (± 4 min.)
  • Pest control
  • Types of vermin (± 7 min.)
  • How to control vermin? (± 5 min.)
  • Pest control: what can you do? (± 4 min.)
  • Stock management
  • Stock rotation (± 5 min.)
  • Traceability (± 6 min.)
  • Temperature control (± 5 min.)
  • What can you do? (± 3 min.)
  • Foreign objects
  • Foreign objects (± 6 min.)
  • Technical support
  • Technical support (± 4 min.)
Voltooiingsregels
  • Alle onderdelen moeten voltooid zijn
Terug