| Cursus | |||||
|---|---|---|---|---|---|
 | Wat is er veranderd in BRC 8? (CF-BRC8) | ||||
 | 1. Origin and importance of food safety (Test-01) Why is there so much importance attached to food safety and how can you contribute to this? | ||||
 | 2. The law (test-02) The legislator imposes a number of legal regulations on all companies that produce, trade, ...food.
We go over those items that are important for you to know. | ||||
 | 3. GMPs (Test-03) What can you do yourself to ensure food safety in your company?
For example, follow all procedures correctly. | ||||
 | 4. Critical Control Points (test-04) Critical control points are points during the production phase where if something goes wrong, the consequences for food safety can be large. It is therefore extremely important to know what these are in your company. | ||||
 | 5. Allergens (Test-05) You are also aware that some people are allergic to certain foods, for example to nuts. The consequences of such an allergy can be very serious.
That is why it is important to keep products with allergens separate so that they do not contaminate... | ||||
 | 6. Food defence (Test-06) You have already noticed that your company is not just accessible to everyone. It is possible that someone from outside the company, wants to contaminate food production. Which measures are taken for this and what can you do yourself? | ||||
 | Example In this course we will look at how to:
- start with an introduction
- Refer to a Moviemento module
- Add a video
- Insert an audio fragment
- add a presentation
- add a video from YouTube |
